![]() When I wrote out this recipe for this Baked Balsamic Chicken with the intention of posting it, I did hesitate for a moment at the amount of honey and sugar in the balsamic glaze. The sugar and honey in the glaze balances out the tartness of the balsamic I am a huge fan of eating with hands, I just always wonder where that line is where eating with hands becomes unacceptable! You just want to grab it with your hands and suck your fingers clean. This baked chicken recipe is effortless – high returns for very little effort! ![]() □Īnd this is what comes out of the oven. This is a quick-unplanned-on-the-fly type recipe, in my books. No marinating required – the glaze is so sticky and has enough flavour that you don’t need to marinate. No matter how nuts your household is at dinner time, no matter how tired you are, no matter how irritating and incompetent your boss is, how bad the commute home was, how miserable the weather is – you got this.□□Ģ minutes to make the sauce (and that includes reaching / taking lid off / measuring). When it’s this effortless to make something so lip smackingly good with ingredients that are basic pantry essentials, frozen meals and home delivery aren’t even a passing thought. This is a baked chicken recipe for busy weeknights, lazy Sundays, and every other day in between. ![]() ![]() Quick baked chicken recipes are mid week life savers and this balsamic chicken is a back-pocket gem along with simple Honey Mustard Chicken, Juicy Baked Breasts and country-style Baked Thighs. And out comes this glorious chicken that’s savoury, tangy, sweet and very, very sticky! Balsamic Chicken is a baked chicken dinner that’s incredible quick to prepare: just mix balsamic vinegar, soy sauce, honey, sugar and garlic, pour it over chicken and pop it in the oven. ![]()
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